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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
Southport is a town and island in Lincoln County, Maine, United States. The population was 622 at the 2020 census. [3] It includes the neighborhoods of Capitol Island, Cozy Harbor, East Side, Newagen, Pine Cliff, and West Southport, and the village of Squirrel Island. The majority of the town's residents live on its main island, Southport Island.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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Conceptual designs for the North Carolina International Terminal called for a high-density, automated container terminal capable of serving 12,000-TEU vessels with at least a 50-foot draft (the existing navigation channel serving the Port of Wilmington in the Wilmington Harbor has a dredge depth of 42 (+/-) feet).