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  2. Follow This Trick for Freezing Summer Squash to Enjoy ...

    www.aol.com/freeze-summer-squash-enjoy-longer...

    You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!

  3. How to Freeze Eggs Without Ruining Them - AOL

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    How to Freeze Separated Eggs Freezing Eggs Whites. If you prefer to separate the yolks from the whites, the process is just as easy. Start by breaking and separating the eggs one at a time.

  4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait until it's defrosted to cook a new batch of the pasta. Get the Chicken Tortellini Soup recipe ...

  5. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    The subsequent freeze locks the vegetables in a relatively nutrient-rich state. But before I put my bounty into the freezer, I freeze the cut-up fruits and vegetables on a large baking sheet.

  6. 40 butternut squash recipes for cold weather meals

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    Dates bring out the natural sweetness of the butternut squash, without being overpowering. Combined with spices, turmeric and coconut milk, this vegan soup has an almost tropical flair.

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.

  8. Everything You Need to Know About Freezing Zucchini - AOL

    www.aol.com/lifestyle/everything-know-freezing...

    Plus, the best things to make with this frozen asset.

  9. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.