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The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
Egg of wild turkey (Meleagris gallopavo)The turkey is a large bird in the genus Meleagris, native to North America.There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named), have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.
A slate pot call A turkey call striker. Pot calls may be the most common turkey calls [citation needed] because they are easy to use and create lifelike turkey sounds. Friction calls feature a round (usually) surface, and the user creates sound by drawing a peg, or "striker", across the surface.
It may sound like a chore, but cleaning doesn’t just dust the literal cobwebs away; it’s also a great way to clear your head and leaves you with a sense of accomplishment. 15. Try 'junk ...
How to Make My 4-Ingredient Toast. For two assembled toasts, you’ll need: 2 slices sourdough bread. Olive oil, for drizzling. 2 to 3 tablespoons grated Parmesan cheese, divided, plus more as needed
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named), have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.