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The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
Egg of wild turkey (Meleagris gallopavo)The turkey is a large bird in the genus Meleagris, native to North America.There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named), have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.
Apr. 12—The old turkey call is lined with notches. Dan Wittenberg adds one for each legal turkey the call draws within shooting range. He's careful to say he's not the best turkey hunter in the ...
A slate pot call A turkey call striker. Pot calls may be the most common turkey calls [citation needed] because they are easy to use and create lifelike turkey sounds. Friction calls feature a round (usually) surface, and the user creates sound by drawing a peg, or "striker", across the surface.
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.