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Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH 3 (CH 2) 5 CH=CH(CH 2) 7 COOH. It is a rare component of fats. [ 1 ] It is a common constituent of the glycerides of human adipose tissue .
The two most common omega−7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties. Omega−7 fats are not essential fatty acids in humans as they can be made endogenously. Diets rich in omega−7 fatty acids have been shown to have beneficial health effects ...
The lipokine palmitoleic acid (C16:1n7-palmitoleate) travels to the muscles and liver, where it improves cell sensitivity to insulin and blocks fat accumulation in the liver. In addition, researchers observed that palmitoleate suppresses inflammation, which is considered by many to be a primary factor leading to metabolic disease.
Mink oil is also used for treating, conditioning and preserving nearly any type of leather. Botanical alternatives to mink oil as a source of palmitoleic acid include macadamia oil ( Macadamia integrifolia ) and sea buckthorn oil ( Hippophae rhamnoides ), both of which contain as much or more palmitoleic acid (17% and 19–29% respectively ...
Palmitoleic acid has 16 carbons, is found in cod liver oil, sardine oil, and herring oil, and is a cis-9-monounsaturated fatty acid. C 15 H 29 CO 2 H, IUPAC organization name (Z)-hexadec-9-enoic acid, n-7, numerical representation of 16:1, molecular weight 254.41, melting point 5 °C, specific gravity 0.894. CAS Registry Number 373-49-9.
Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid. [ citation needed ] The oil displays chemical properties typical of a vegetable triglyceride oil, as it is stable due to its low polyunsaturated fat content.
English: chemical structure of palmitoleic acid. 日本語: ... The following page uses this file: List of unsaturated fatty acids; Global file usage.
An example of a protein that undergoes palmitoylation is hemagglutinin, a membrane glycoprotein used by influenza to attach to host cell receptors. [5] The palmitoylation cycles of a wide array of enzymes have been characterized in the past few years, including H-Ras, Gsα, the β2-adrenergic receptor, and endothelial nitric oxide synthase (eNOS).