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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/news/raw-cooked-onions-healthier...

    The health benefits of eating onions The most notable compound in onions is the quercetin, a type of antioxidant that helps fight inflammatory damage in the body.

  3. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    Mett. Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [1] Since the 1950s mett has also been offered as a ...

  4. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    It’s true that eating raw veggies and fruit is a great idea for your health — but you shouldn’t avoid the cooked variety entirely. Dietitian Megan Wroe of Providence St. Jude Medical Center ...

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    water hemlock, cowbane, wild carrot, snakeweed, poison parsnip, false parsley, children's bane, death-of-man. Apiaceae. The root, when freshly pulled out of the ground, is extremely poisonous and contains cicutoxin, a central nervous system stimulant that induces seizures. [citation needed]

  6. 7 Foods You Should Never Eat Raw, According to Registered ...

    www.aol.com/lifestyle/7-foods-never-eat-raw...

    Poultry in any form shouldn’t be eaten raw. Chicken, turkey, duck, goose, and more poultry should reach an internal temperature of at least 165 degrees before it is safe to serve, according to ...

  7. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk.

  8. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    2003. A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania.

  9. You're probably throwing away these food scraps. Here's why ...

    www.aol.com/lifestyle/youre-probably-throwing...

    Rather than eating raw onion skins, which are hard to digest and can cause digestive issues, Newby suggests tossing them into a vegetable stock or tomato sauce along with other saved scraps. They ...