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Sodium: 200 mg. Carbs: 21 g (Fiber: 1 g, Sugar: 3 g) Protein: 4 g. Hailing from my home state of Ohio, we have classic hamburger buns from Schwebel's. The company has been in the bread business ...
Best: Hero Classic Burger Buns. Hero Bread. Nutrition (Per bun): Calories: 90. Fat: 4 g (Saturated fat: 0.5 g) Sodium: 390 mg. Carbs: 23g (Fiber: 22g, Sugar: 0g) Protein: 11g. Hero Classic Burger ...
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The Kaiser roll is a main part of a typical Austrian breakfast, usually served with butter and jam. It is often used as a bun for such popular sandwiches as hamburgers in America, and with a slice of Leberkäse in Germany and Austria, though sliced Extrawurst and pickled gherkins (Wurstsemmel), or a type of Wiener schnitzel (Schnitzelsemmel ...
Brioche. Brioche (/ ˈbriːoʊʃ /, also UK: / ˈbriːɒʃ, briːˈɒʃ /, [1] US: / briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ /, [2][3][4] French: [bʁijɔʃ]) is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or less fine ...
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Stack 2 burgers on each bun. Top with the lettuce, shiso leaves, tomato and onion. Spread the top halves of the buns with the sesame mayo, close the burgers and serve.
List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1][2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.