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This homemade teriyaki chicken and rice bowl makes a great, easy weeknight dinner. With tender diced chicken, homemade teriyaki sauce, rice, and fresh veggies, you will have a filling dinner ready to serve in under 30 minutes.
This sweet-and-salty teriyaki chicken rice bowl is flavored with fresh grated ginger and scallions and packed with colorful veggies and everything else you need for a balanced dinner in one dish.
Directions. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews;...
Simple, natural ingredients. On the table in 30 minutes. Easy healthy dinner recipe. Ingredients & Substitutions.
Skip the takeout with this grilled chicken teriyaki bowl. Grill marinated chicken, pineapple, and seasoned broccoli and red pepper and serve over rice.
It has such amazing flavor. Serve this simple recipe with white, brown or cauliflower rice and packed with your favorite vegetables for a perfect dinner the whole family will love! Here are the ingredients you'll need for the easy Teriyaki Chicken Bowl Recipe. Ingredients.
How To Make Teriyaki Chicken Rice Bowls + Step-by-Step Photos. Whisk the sauce ingredients until they are combined. Add chicken thighs, season with salt and black pepper, and mix until fully coated in the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
Garlic Cloves. Chopped Fresh Broccoli. Sliced Baby Carrots. How to Make Teriyaki Chicken Rice Bowls (Step-by-Step Directions) Teriyaki Sauce : Combine all the teriyaki sauce ingredients in a saucepan, over medium heat, and let it cook for a few minutes until the sugar is dissolved.
Quick Teriyaki Chicken Rice Bowls feature sweet, garlicky chicken served with rice and steamed broccoli that comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!
prep: 10 mins. cook time: 20 mins. total time: 30 mins. Sticky, sweet, glossy teriyaki glazed chicken is piled onto soft, fluffy rice and paired with crunchy veggies to make a super easy weeknight meal. It takes less than 30 minutes, is easy to adapt and is a fab way to enjoy a takeaway classic at home.