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  2. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Sieving. Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used.

  3. Jacob Bromwell (company) - Wikipedia

    en.wikipedia.org/wiki/Jacob_Bromwell_(company)

    Jacob Bromwell. Jacob Bromwell is a privately held American designer, manufacturer, marketer and distributor of flasks, kitchenware and housewares. Founded in 1819, it is the oldest housewares company in the United States. The company manufactures several historically significant products including the Original Popcorn Popper, Classic Tin Cup ...

  4. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    As originally supplied, they were equipped with various racks and other hardware to hold and organize spices and various staples. One particularly distinctive item is the combination flour-bin/sifter, a hopper that could be used without having to remove it from the cabinet. A similar sugar bin was also common. [10]

  5. Don't Start Baking Until You Know If Your Flour Is Still Good ...

    www.aol.com/dont-start-baking-until-know...

    Does flour really expire? Let's get right to the point: Yes, flour expires. And yes, no matter what kind of flour (or flour substitute) it is, it will go bad.The first lesson of flour 101 is that ...

  6. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh.

  7. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...