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  2. Suntory Global Spirits - Wikipedia

    en.wikipedia.org/wiki/Suntory_Global_Spirits

    The Chicago Cubs and Beam Suntory announced a long-term sponsorship deal in January 2017, making Beam the official spirits partner of the Cubs and Wrigley Field. [19] In 2021, the Kamora and Leroux brands were sold to Minnesota-based Phillips Distilling. [20] In 2024, Beam Suntory sold Courvoisier Cognac to Italy's Campari Group. [21]

  3. Phillips Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Phillips_Distilling_Company

    The Phillips Family. Website. phillipsdistilling.com. Phillips Distilling Company LLC is a beverage manufacturer and distributor based in Princeton, Minnesota. The company produces a variety of alcoholic drink products, including UV Vodka and Kamora liqueur. As of 2021, it is the largest liquor producer in the state of Minnesota.

  4. Armagnac - Wikipedia

    en.wikipedia.org/wiki/Armagnac

    Armagnac. Armagnac (/ ˈɑːrmən.jæk /, French: [aʁmaɲak]) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot ...

  5. W. L. Weller - Wikipedia

    en.wikipedia.org/wiki/W._L._Weller

    W. L. Weller. W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. [1]

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    A recipe can be found at the International Bartenders Association website. The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, [1] a white wine of Burgundy, but ...