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Farmstead cheese. A farmstead goat's milk cheese. Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese, which may also include milk purchased and transported from off-farm sources, farmstead cheese makers use milk only from animals ...
The Restaurant at Meadowood. Christopher Kostow (born 1976) is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under chef-owner Kostow, The restaurant was awarded three stars by the Michelin Guide consecutively from 2011 to 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".
The company is now WBENC-certified Women-Owned and led by Co-CEOs Jill, Lynn and Diana. The Point Reyes dairy's operations began in 1959. The cheese company was founded in 2000. The family also operates The Fork, a culinary education center. Their flagship, award-winning cheese, the raw milk Point Reyes Original Blue was the only blue cheese ...
A farmstead refers to the buildings and service areas associated with a farm. It consists of a house belonging to a farm along with the surrounding buildings. [1] The characteristics of a specific farmstead reflect the local landscape, which provides their environmental context. Some farmsteads have additional outlying field barns and outfarms ...
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
Berwick Manor and Orchard, is located on Boronda Road off Carmel Valley Road in Carmel Valley, California. The farmstead was acquired in 1869 by Edward Berwick, a prolific writer and educator as well as a scientific farmer. The manor and orchard was listed on the National Register of Historic Places on November 17, 1977.
73001656 [1] Added to NRHP. May 8, 1973. The Peter Wentz Farmstead is an historic, Pennsylvania German farm that has been continuously farmed since 1744. It is located in Worcester Township, Montgomery County, Pennsylvania near Lansdale. It was added to the National Register of Historic Places in 1973.
A. Schilling & Company. Acme Bread Company. The Alley. Alvarado Street Bakery. American Licorice Company. American Vineyard Foundation. Amy's Kitchen. Annabelle Candy Company. Annie's Homegrown.