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Garten's pasta includes pecorino Romano, Italian fontina, Italian Gorgonzola, fresh mozzarella, and ricotta cheese, along with penne pasta, crushed tomatoes, basil, and heavy cream. Garten's five ...
All it takes is three steps: marinate your tomatoes with olive oil, garlic, basil and seasonings, cook your pasta and mix it all together. Done! The simplicity reminds us of our own Creamy Feta ...
In this summer pasta recipe, linguine is dressed in a craveable ginger-brown sugar dressing made with soy sauce, sesame oil and garlic. Cabbage, pepper, carrot, pea pods, cucumber and more ...
Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
Related: 60 Best Tortellini Recipes. Pasta with Corn & Snap Peas. ... Related: The Ina Garten Summer Pasta Recipe You Should Have Memorized. Vietnamese Glass Noodle Salad. Alison Ashton.
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