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Joining Katie as she samples this year's Houston Restaurant Week menus is General Manager Ron Vega and Chef Timothy De St. Remey. The Duchess is located at 1131 Uptown Park Blvd and is open Sunday ...
Traveler's Table is located at 520 Westheimer and is open for dinner Monday and Tuesday 5p-9:30p, Wednesday and Thursday 5p-10p, Friday and Saturday 5p-11p an Sunday 5p-10p. Reservations can be ...
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 ...
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
Chef Tye Nguyen chats with Katie Stone about his Houston Restaurant Weeks menus and his unique blend of ingredients. Himari is located at 1223 West 34th Street - 832-582- 5005. Operating Hours ...
Biggio's is a sports bar and restaurant in Houston, Texas. [1] It has been described as the largest sports bar in Texas. [2] Created in partnership with Craig Biggio and the Houston Astros, as well as Marriott Marquis Houston, [3] [4] the bar has been described as MLB-owned by the Houston Press.
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5] In 1907 a food safety campaign began, and the resulting laws lead to many ...
During Houston Restaurant Weeks Benny Chows is offering a $25 2-course lunch featuring the "Benny box" and a $55 3- course dinner. The restaurant is located on Washington Avenue, next to B&B ...