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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
A paper coffee cup. Cafes use various sizes of coffee cups to serve mochas, lattes, and other coffee drinks. They are typically 225, 336, 460, and sometimes 570 ml. [dubious – discuss] These cups are made of porcelain and shaped to encourage and aid in creating latte art.
A mug of tea. A mug is a type of cup typically used for drinking hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles [1] and hold a larger amount of fluid than other types of cups. Typically, a mug holds approximately 240–350 ml (8–12 US fl oz; 8.3–12.5 imp fl oz) of liquid. [2]
Espresso contains more caffeine per unit volume than most coffee beverages, but as its usual serving size of 25–30 ml (1 US oz) is much smaller than other coffee drinks, the overall caffeine content of a single "serving" of espresso is generally lower than that of other coffees. [36]
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1][2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
A study of one paper coffee cup with sleeve (16 ounce / 500 ml) shows that the level of CO 2 emissions is about 0.253 kilograms (0.56 lb) per cup with sleeve – including paper from trees, materials, production, and shipping. [31]