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This Butter-Baked Haddock is my all-time favorite fish recipe. It’s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Find baked haddock recipes to make in the oven, from light fish dinners to indulgent casseroles. Get the easy baked haddock ideas right here.
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating for a kid-friendly dinner in less than 30 minutes!
This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of hands on time.
This crispy baked haddock recipe pairs flaky white fish with an irresistible panko crust for an easy weeknight dinner.
This baked haddock recipe consists of tender and flakey fish coated in a seasoned, crispy breading that is just to die for. It's honestly just so good, and so easy to make. In fact, 5 minutes is all you need to prepare this baked haddock, then the oven takes care of all of the cooking.
If you are looking for a healthy, quick, and flavorful weeknight meal, this easy, Mediterranean-style baked haddock is a delicious and completely foolproof recipe to try. Tender, flaky white fish is perfectly cooked surrounded by a medley of tomatoes, shallots, garlic, olives and thyme.
Ingredients. 1 lb haddock fillets, cut into four pieces, if necessary. Olive oil spray. 1/2 tsp garlic powder. 1/4 tsp kosher salt. 1/8 tsp ground black pepper. 2 tbsp grated fresh parmesan. 1 lemon, cut into 8 wedges. Instructions. Preheat oven to 400 degrees Fahrenheit.
Learn how to bake haddock perfectly every single time for a healthy and delicious dinner! My easy recipe takes just 20 minutes.
Baked Haddock is one of our favorite family weeknight dinners. It's so easy to make, so delicious and packs so much flavor from a crunch coating that we love! All you need to to is the prep work, while the oven does the rest for you--one of the best seafood dinners you'll make!