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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata[4] Liver damage, [3][4][5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures. Heavy metal poisoning [5] Coltsfoot. coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara.
Blackcurrant seed oil. Blackcurrant seed oil is derived from the seeds of ribes nigrum]] (black currant, or European currant). It contains an unusually high amount of omega-6 (15–20 percent) as well as a high amount of omega-3 fatty acids (12–14 percent). It also contains linoleic acid as well as 2–4 percent stearidonic acid.
Solanaceae. Genus: Hyoscyamus. Species: H. niger. Binomial name. Hyoscyamus niger. L. Henbane (Hyoscyamus niger, also black henbane and stinking nightshade) is a poisonous plant belonging to tribe Hyoscyameae of the nightshade family Solanaceae. [1][2] Henbane is native to temperate Europe and Siberia, and naturalised in Great Britain and Ireland.
Rhamphospermum nigrum. L. Al-Shehbaz. Synonyms [1] List. Rhamphospermum nigrum (syns. Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. [1][2][3] It is native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia.
The attractive seeds (usually about the size of a ladybug, glossy red with one black dot) contain abrin, an extremely toxic ribosome-inactivating protein related to ricin. [citation needed] Symptoms of poisoning include nausea, vomiting, convulsions, liver failure, and death, usually after several days. Ingesting a single seed can kill an adult ...