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  2. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year. There are numerous cultural references to chickens in folklore, religion, and literature.

  3. Oviparity - Wikipedia

    en.wikipedia.org/wiki/Oviparity

    This is the reproductive method used by most animal species, as opposed to viviparous animals that develop the embryos internally and metabolically dependent on the maternal circulation, until the mother gives birth to live juveniles. Ovoviviparity is a special form of oviparity where the eggs are retained inside the mother (but still ...

  4. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    Egg incubation. A female mallard duck incubates her eggs. Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.

  5. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    For other uses, see Egg (disambiguation). Eggs of various birds, a reptile, various cartilaginous fish, a cuttlefish and various butterflies and moths. (Click on image for key) Diagram of a fertilized chicken egg in its ninth day. Membranes: allantois, chorion, amnion, and vitellus/yolk. Six commercial chicken eggs — view from the top against ...

  6. Henopause - Wikipedia

    en.wikipedia.org/wiki/Henopause

    Older hens gradually produce fewer eggs, and the eggs are usually larger. [1] Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.

  8. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    Yolk. The yolk of a chicken egg. Diagram of a fish egg; the yolk is the area marked 'C'. Among animals which produce eggs, the yolk (/ ˈjoʊk /; also known as the vitellus) is the nutrient -bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example ...

  9. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    Nesting Box Hens crave privacy and darkness when laying eggs, so plan for at least one nesting box for every four or five hens. A box that measures 14"W-by-14"H x 12"D will give even a big gal ...