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Sandwich. A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed on a slice of bread, or more generally any dish in which bread serves as a container or wrapper for another food type. [1][2][3] The sandwich began as a portable, convenient finger food in the Western world ...
Preparation. [edit] The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. The dough can be made with some mashed potato, creating a smoother texture. [citation needed] Another variation, popular in Slovakia, uses dough made ...
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...
This sandwich originated in Northern Alabama, with the signature sauce created by Big Bob Gibson in Decatur, Alabama, in 1925. Toppings include pickles, coleslaw, and hot sauce. Elena.Katkova ...
Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [26] Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun. Naan
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. As of September 2023, there were over 1,500 Jollibee outlets worldwide, [2] with restaurants in Southeast Asia, East Asia (Hong Kong and Macau), the Middle East, North America, and Europe (including Spain, Italy ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
The döner kebab originated in 19th century Turkey, but it became widely popular in the West only in the latter half of the 20th century. Many layers of meat are stacked onto a large vertical rotating spit; the outer surface is gradually cooked and sliced off, and typically served either mixed or topped with vegetables and sauces in a sandwich ...