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Are you craving the chicken and dressing your grandma used to make? Then this recipe is what you need. It’s a vintage recipe that’s rich in flavor with a crunchy breadcrumb topping that adds a satisfying contrast to this warm and savory Southern classic.
This handed-down, old fashioned recipe for homemade Chicken and Cornbread Dressing is wonderfully moist, savory and loaded with celery, onion and chicken.
This chicken and stuffing casserole is easy to prep with shredded cooked chicken, veggies, and stuffing; bake until golden and bubbly for a cozy meal.
Chicken and stuffing casserole is old-fashioned, cold-weather comfort food! The easy dinner requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters.
In another bowl I mixed the chicken pieces with 1 can Cream of Chicken and 1 can of regular whole milk, omitting the Cream of Celery. I then poured over the stuffing mix and baked it for 45 minutes. We enjoyed this dish and it does remind us of Thanksgiving dinner.
8/19/14. Chicken and Dressing Casserole. A comfort food casserole recipe made with chicken (or leftover turkey) and Southern cornbread dressing with all the flavors of Thanksgiving that can be enjoyed year-round. Photos and blog post updated 11/1/23. TABLE OF CONTENTS: JUMP TO RECIPE. FAQ ABOUT CHICKEN & DRESSING CASSEROLE.
Chicken and Dressing is a Southern tradition to serve at Thanksgiving and Christmas. This old fashioned recipe is baked in a casserole dish with cornbread, green onions, and homemade broth to make the most tenderly moist and deliciously savory holiday comfort food!
A family Southern chicken and dressing casserole recipe. Chicken breast gets topped with creamy soups, broth, and stuffing mixture, then baked.
Chicken and Dressing Casserole. This chicken and dressing casserole is an old school well-loved dish in the South. It goes by many names - Poulet de France, Poulet de Normandy, Poulet Chicken or simply Poulet - made with cooked chicken, stuffing mix, milk sauce, topped with cream soup, and finished with cheese. Chicken and Dressing Casserole.
For decades, the traditional chicken and stuffing casserole was essentially a chicken pot pie with stuffing as its topping instead of a pie crust or puff pastry. (You may call it chicken and dressing casserole.)