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Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for ...
The Original Fannie Farmer 1896 Cookbook Addeddate 2020-05-03 19:06:26 Identifier the-original-fannie-farmer-1896-cookbook Identifier-ark ark:/13960/t5cc9qx2j Ocr ABBYY FineReader 11.0 (Extended OCR) Page_number_confidence 91.16 Ppi 600 Scanner Internet Archive HTML5 Uploader 1.6.4 ...
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
First published in 1896 under title: The Boston Cooking-School cook book; 10th ed. published in 1959 under title: The all new Fannie Farmer Boston Cooking-School cookbook
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as by Fannie Merritt Farmer, it became cookbook that taught generations of Americans how to cook.
The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish.
Here is the great basic American cookbook, with many recipes, plain and fancy, that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook.
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston...
Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks Mass Market Paperback – Illustrated, July 1 1994. by Marion Cunningham (Author) 4.6 1,452 ratings. See all formats and editions. Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.