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  2. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now

  3. Saucy Grilled Shrimp Piccata Skewers Will Steal The Show - AOL

    www.aol.com/saucy-grilled-shrimp-piccata-skewers...

    If using wooden skewers, soak in warm water at least 15 minutes. Pat shrimp dry and place in a large bowl. Add rosemary, red pepper, half of garlic, 1/4 cup oil, half of lemon zest, and 1 teaspoon ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! Get the recipe for Vermouth Air Fried Shrimp .

  5. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    This creamy dip takes just 20 minutes and a few ingredients, including cream cheese, tomato paste, and crispy seasoned bacon. ... Grilled Shrimp Skewers. This easy shrimp starter is great for ...

  6. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    While kabayaki is also skewered and grilled over charcoal, it is rarely categorized as kushiyaki since they are not served on skewers. Fish grilled whole on skewers with salt and served after pulling off the skewer including sea bream ( tai ) and sweetfish ( ayu ) is not called kushiyaki but shioyaki ("grilled with salt") at high-end restaurants.

  7. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  8. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

  9. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The next day, the lamb is threaded on long, thin metal skewers. It is brushed with marinade and is barbecued for 5–10 minutes on each side. Jūjeh Kabāb (جوجه‌کباب) consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is sometimes served with grilled tomato and pepper.