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As well as national icons there are many regional iconic foods. [78] South Australia has FruChocs, King George whiting, and a range of foods of German origin including mettwurst, Bienenstich (beesting), streuselkuchen (German cake) [79] and fritz. The state has its own iconic brands such as Farmers Union Iced Coffee, YoYo biscuits and Balfours ...
A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [245] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [246]
MARANHU (foods) Yolŋu name Foods Murnyaŋ' (plant or vegetable food) Alternative names: Dhäkadatj; Ŋayaŋay', Buku-bira' Gonyil (meat, shellfish, eggs) Alternative names: Matha-yal, Merrpal'Matha-bira, Ŋänarr-yal. 1. Borum— fruits 1. Warrakan'— land animals and birds 2. Guku— bee products 2. Miyapunu— marine mammals 3. Ŋatha ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Lamingtons remain a popular treat across Australia and New Zealand, and 21 July was designated as National Lamington Day in Australia. [24] [2] Lamingtons are often sold at fundraisers for schools or charity groups, known as "lamington drives". [25] Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural). [26]
The origin of the term is not known, but it may come from the poem 'Fairy Bread' in Robert Louis Stevenson's A Child's Garden of Verses published in 1885, [5] and had been used for a number of different food items before the current usage.
Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar; In some parts of Australia, these customs are still used today, particularly in Central ...