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A typeset reference sheet for the first-year student of the Spanish language. Created based upon out-of-copyright public domain sources. Created based upon out-of-copyright public domain sources. Made using Scribus .
Spanish by Choice/SpanishPod newbie lesson A0008/Print version - Wikibooks, collection of open-content textbooks; Date and time of digitizing: 19:13, 25 January 2009: Software used: Firefox: File change date and time: 19:13, 25 January 2009: Conversion program: Acrobat Distiller 8.1.0 (Windows) Encrypted: no: Page size: 612 x 792 pts (letter ...
a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere
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Spanish by Choice/SpanishPod newbie lesson A0016/Print version - Wikibooks, collection of open-content textbooks; Date and time of digitizing: 19:54, 25 January 2009: Software used: Firefox: File change date and time: 19:54, 25 January 2009: Conversion program: Acrobat Distiller 8.1.0 (Windows) Encrypted: no: Page size: 612 x 792 pts (letter ...
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International food terms – useful when reading about food and recipes from different countries. Recipe; Restaurant; Staple food – a food that is "eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs". [1]
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...