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Recipe: The Spruce Eats. bhofack2/istockphoto. 7. Hot Buttered Rum. If winter had a flavor, it would taste like hot buttered rum. This cozy classic dates back to colonial America, where rum was ...
Recipe: The Spruce Eats. LCBallard/istockphoto. Shrimp Scampi with Asparagus and Tomatoes. This is Olive Garden's version of the classic shrimp scampi, and similar to the chicken version, it's got ...
Recipe: The Spruce Eats. This article was originally published on Cheapism. bhofack2/istockphoto. More From Cheapism. 25 Cheap Appetizers You Can Make for $5 or Less. 40 Meals Under 100 Calories ...
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Get the recipe: Grandma Ruthie’s Famous Noodle Pudding Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs Rose's Pure Potato Latkes
Bacalao al pil pil. Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil.The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.