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Pork chops are easy to cook, economical, and incredibly versatile. Here are some of our favorite recipes. ... You can pan-sear them, or smother 'em in a sauce, or with onions and apples. No matter ...
Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans. Skillet Eggs with Tomatillos ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.
Pork Chops with Balsamic Sweet Onions Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner with sweet potatoes and green beans.
Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain mustard, chicken stock and butter. ... Simply sauté onion, bell pepper and ground turkey, along with chili ...
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet ...
Combine brown sugar, cumin, paprika, garlic powder, and onion powder in a bowl. Coat chops on all sides with spice mixture. Cover and chill at least 3 hours and up to 8 hours.