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Pork Chops with Creamy Mushroom Sauce. ... Pork Chops with Balsamic Sweet Onions. View Recipe. Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round ...
Pork Chops with Balsamic Sweet Onions Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner with sweet potatoes and green beans.
Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite. Chipotle-Orange Broccoli & Tofu View Recipe
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.
Savory seared pork chops smothered in a creamy sauce with bacon, garlic, and mushrooms. This article originally appeared on Thegraciouspantry.com and was syndicated by MediaFeed.org voltan1 ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained