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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
According to Luís da Câmara Cascudo, author of History of Food in Brazil (Global), the fish that the Indians baked wrapped in leaves was called pokeka. [citation needed] Just like the word, which made “make a wrap”, the dish was gradually transformed, taking on the way of cooking in each place. In Bahia, where African influence prevailed ...
Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food . She has also linked the use of mixed meats, slow-cooking, and the accompaniment of collard greens to the traditions of enslaved African people.
A dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Cuscuz In Brazil, the traditional couscous is made from cornmeal. [7] A variant is cuscuz branco. Feijoada: A stew of beans with beef and pork, [8] similar to the French Cassoulet and the Portuguese Feijoada and other former Portuguese colonies' versions of ...
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
Authorities in Brazil launched an investigation after three women died and several others were hospitalized after a family ate an arsenic-laced Christmas cake, police told local media.. The three ...
Brazil’s government will give Meta until Monday to explain the changes to its fact-checking program, Solicitor General Jorge Messias said on Friday. The move comes after the social media company ...
An 836-pound “cursed” emerald worth nearly $1 billion will be returned to Brazil after 15 years under lock and key in Los Angeles. The 180,000-carat Bahia Emerald was smuggled out of the South ...