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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
According to Luís da Câmara Cascudo, author of History of Food in Brazil (Global), the fish that the Indians baked wrapped in leaves was called pokeka. [citation needed] Just like the word, which made “make a wrap”, the dish was gradually transformed, taking on the way of cooking in each place. In Bahia, where African influence prevailed ...
Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food . She has also linked the use of mixed meats, slow-cooking, and the accompaniment of collard greens to the traditions of enslaved African people.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
Two children, a lawyer and eight cancer doctors were reportedly among the 61 people killed when a plane crashed in a Brazilian city last week.. A total of 57 passengers and four crew members were ...
In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts, and/or finely chopped sweet fruits like apples and bananas. In the state of Bahia , it is common for farofa to be prepared with dendê oil , giving it a stronger taste and a rich yellow coloring.
A five-member panel of Brazil's Supreme Court will vote on Monday whether to uphold Justice Alexandre de Moraes' ruling to shut down social media platform X in the country. Moraes, whom X owner ...