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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
Dried buttermilk powder can be used when you don't want a lot of added liquid in a recipe, like for seasoning meat or tenderizing a pie crust, but it can also be stirred into milk or water to ...
If you have extra buttermilk but don’t plan on using it up, you can freeze it for up to 6 months. Our Test Kitchen likes to freeze cubes of buttermilk in an ice cube tray and transfer them to a ...
Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.
Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Most recipes call for less than one cup of the flavor agent, but that means you end up with much more buttermilk than you need and are often forced to toss the rest when you inevitably don't use it.
"You Never Even Called Me by My Name" is a song written by Steve Goodman and John Prine. Prine requested to be uncredited on the song, as he thought it was a "goofy, novelty song " and did not want to "offend the country music community".