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The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
The first round is the "PreHeat" where the contestants must bake something centered around a specific theme. The winner of the first round gets an advantage going into the next round. The second round is the "Main Heat" where the contestants create a larger confection that often follows along the same vein as the pre-heat theme.
The second round is the "Main Heat" where the contestants get more time than the first round to create a larger confection (in size or quantity) that sticks to the holiday theme of the episode. Partway through the main heat, there's often a curveball thrown in that has the bakers adapt or change their plans.
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A cake ball or cake pop is an individual portion of cake, round like a chocolate truffle, that is coated in chocolate. [15] These are typically formed from crumbled cake mixed with frosting, rather than being baked as a sphere. A gourmet cupcake is a recent variant of cupcake.