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The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.
A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it.
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking. [9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11]
Anolon 8-Inch and 10-Inch Nonstick Frying Pans ($189.99 was $269.99) Calphalon 10-Piece Stainless Steel Cookware Set ($350 was $729.99) Calphalon Premier Stainless Steel Cookware ($64.99 was $109.99)
Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.