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Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
According to Geldner (1951), the word is derived from Indo-Iranian roots *sav-(Sanskrit sav-/su) "to press", i.e. *sau-ma-is the drink prepared by pressing the stalks of a plant, [10] but the word and the related practices were borrowed by the Indo-Aryans from the Bactria–Margiana culture (BMAC).
Ambrosia is very closely related to the gods' other form of sustenance, nectar.The two terms may not have originally been distinguished; [6] though in Homer's poems nectar is usually the drink and ambrosia the food of the gods; it was with ambrosia that Hera "cleansed all defilement from her lovely flesh", [7] and with ambrosia Athena prepared Penelope in her sleep, [8] so that when she ...
Halāhala (Sanskrit हलाहल) or Kālakūṭa (Sanskrit कालकूट, lit. ' poison of death ') [1] [2] is the name of a poison in Hindu mythology.It was created from the Ocean of Milk when the devas and the asuras churned it (see Samudra Manthana) in order to obtain amrita, the nectar of immortality.
A bottle of Rooh Afza. A sharbat drink made from Rooh Afza syrup.. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed in Old Delhi, British India.In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer.
Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers.
The ingredients of panchamrita: (clockwise from bottom right) milk, curd, sugar (or jaggery), honey and ghee. Panchamrita (Sanskrit: पञ्चामृत, lit. ' five Amṛta s ') is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka [1] It is often used as an offering during pooja post which it is distributed as prasad.
Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar.