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Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...
“I’ve been using wasabi pretty liberally lately, to mix up even with tuna fish salad; I’m a tuna fish salad master,” McConaughey proclaims in a recent episode of the podcast 2 Bears, 1 ...
Wasabi takes over the former Irina's Restaurant & Bar space at 2301 Rocklyn Drive in Urbandale as well as a new location in Ames at Somerset. Irina's closed in early 2023 after opening a new ...
Asian Marinated Steak with Bok Choy and Noodles. 32: Tue, 14 Jun 2011: Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce. 33: Wed, 15 Jun 2011: Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese Archived 14 May 2012 ...
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast, [3] "Maruiwa" brand wasabi from Izu, Shizuoka. Beef medley Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef ...
Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...