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Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
shintō (新刀, "new sword") – post-Edo period swords produced after the end of the kotō period (after 1596) and before the period of revival of old styles at the end of the 18th century which is known as shinshintō. The term is also used to refer to the respective period of swordsmanship.
Kenjutsu (剣術) is an umbrella term for all schools of Japanese swordsmanship, in particular those that predate the Meiji Restoration. Some modern styles of kendo and iaido that were established in the 20th century also included modern forms of kenjutsu in their curriculum. [ 1 ]
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Pages in category "Japanese sword types" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. C.
The Kage-ryū style is also used to draw from the belt, using blades of approximately 2.8 shaku (84.9 cm (33.4 in). Ōdachi swordplay styles differed from that of other Japanese swords, focusing on downward cuts. One possible use of ōdachi is as large anti-cavalry weapons, to strike down the horse as it approaches.