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Listed by cuisine, these food trucks operate in Fayetteville, Hope Mills and Spring Lake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
It was a busy November in the Fayetteville-area dining scene, with many openings and announcements of new restaurants coming soon. Fayetteville-area food news: Barbecue, bodega, boba and brunch ...
Fayetteville food truck GR Fil-Am Grill made its debut in late September. Owned and operated by husband-and-wife team Gerard and Noni Rangel, the pair serve a menu of Filipino and American fusion ...
Several city blocks of Main Street are closed to vehicle traffic for the event. In addition to a barbecue competition there are carnival rides, a number of music and entertainment venues, and over 100 vendors from all over the region participating. It is the Official Food Festival of the Piedmont Triad Region of the State of North Carolina. [5] [6]
Southern Soul BBQ Saint Simons Island, Georgia ... Fatback's BBQ & Rib Shack Fayetteville, North Carolina: 2nd Place. Mark West 10 Bones BBQ ... Charcoal Cowboys ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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Raleigh has two of the best new barbecue joints in the south, according to Southern Living.