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It's Black History Month, and buying from Fayetteville-area Black-owned businesses is one of the many ways to show your support.
Read all the installments of Black Tastemakers, a series that highlights African American excellence and influence on Fayetteville food.
A decade ago, Fayetteville lost an iconic restaurant and the city's Black residents lost an important Murchison Road gathering space when the beloved Vick's Drive-In closed in 2014.
Fayetteville has received the All-America City Award from the National Civic League three times. As of the 2020 census, it had a population of 208,501, [5] It is the 6th-most populous city in North Carolina. Fayetteville is in the Sandhills in the western part of the Coastal Plain region, on the Cape Fear River.
Fayetteville Downtown Historic District is a national historic district located in Fayetteville, Cumberland County, North Carolina.It encompasses 113 contributing buildings, 3 contributing sites, 1 contributing structure, and 2 contributing objects in the central business district of Fayetteville.
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
The Rangels moved to Fayetteville in 2021 from San Francisco. Gerard Rangel, who was born in the Philippines and is trained in French cuisine, said he has worked as a chef for more than 20 years.
Fayetteville Veterans Administration Hospital Historic District is a national historic district located at Fayetteville, Cumberland County, North Carolina.It encompasses 8 contributing buildings, 1 contributing site, 1 contributing structure, and 1 contributing object on the medical center campus.