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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
The introduction was from parasite-free Norwegian salmon belonging from Norwegian fishing companies who had an oversupply of farmed fish and were looking for a country to sell it off to. A deal resulted with Japanese company Nichirei for 5000 tons of salmon which started salmon sushi consumption in Japan. [25]
Onigiri is “fast food, slow food and soul food,” says Yusuke Nakamura, who heads the Onigiri Society, a trade group in Tokyo. Fast because you can find it even at convenience stores.
Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea , which are also exported to several international markets.
Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice.It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.