Search results
Results From The WOW.Com Content Network
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Cacao bean – Fatty seed of Theobroma cacao . Chocolate liquor, also known as chocolate mass – Pure cocoa mass in solid or semi-solid form . Cocoa butter – Pale-yellow, edible fat extracted from the cocoa bean
It often refers to a geographical feature, such as a river or a valley. This chocolate does not necessarily use cocoa beans of one type. The first contemporary single origin chocolate was made from cocoa beans from the Chuao Valley in Venezuela. This was popularized by Italian chocolate makers Amedei Chocolate, who had gained temporary ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans. The mass is melted and separated into: Cocoa butter, a pale, yellow, edible fat; and; Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine.
When the beans have been coated, dried and polished, the final step is to brand them with the iconic Jelly Belly logo. Who knew so much work went it to making such a small bean. Related: Best ...