Search results
Results From The WOW.Com Content Network
Preheat oven to 375 degrees. In a large bowl, stir together all ingredients except beef. Add beef and mix until just combined, being careful not to over mix.
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
There are easy meatball soups to choose from, obviously a lot of spaghetti with meatballs and tons of new flavors and spins to try, ranging from Thai and Moroccan, to Korean.
Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.
Thai-Style Red Curry Meatballs. To make this a true winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful curry ...
There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). Meatball pizza; Meatball sandwich; Meatball soup; Meatballs with cuttlefish – a traditional Catalan dish of meatballs with cuttlefish, these two elements are fused together in one of the many dishes of the Catalan version of surf'n'turf. [citation needed]
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Slow Cooker Beef Stroganoff. Want something hearty, filling, and full of flavor, ... To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet ...