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The Steel Chef's Mandoline Slicer 2.0 comes with two blades: A straight blade for cutting through firm fruits and vegetables and a serrated blade that effortlessly glides through soft, hollow, and ...
Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm)