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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    A description of the provisions for Solomon's kitchen also illustrates this: "Solomon's daily provisions consisted of 30 kor of fine flour and 60 kor of flour, 10 fat oxen, 20 pasture-fed oxen, and 100 sheep and goats, in addition to deer and gazelles, roebucks and fattened geese" (1 Kings 5:2–3). This account describes the provisions that ...

  4. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Migliaccio is a mixture of ricotta, vanilla and citrus peel, similar to the filling in sfogliatelle, with added semolina flour to obtain a simple, firm cake. In Slovakia, Sweden , Estonia , Finland , Lithuania , Latvia , Poland , Romania , Ukraine , Belarus , Israel , and Russia , it is eaten as a breakfast porridge, sometimes mixed with ...

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Durum flour and durum semolina have a yellow tinge in colour. [103] Italian dried pasta is traditionally cooked al dente (lit. ' to the tooth '). [104] There are many types of wheat flour with varying gluten and protein levels depending on the variety of grain used. [105]

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  7. Dovecote - Wikipedia

    en.wikipedia.org/wiki/Dovecote

    Dovecote at Nymans Gardens, West Sussex, England A dovecote at Najafabad, Iran Pigeon tower in Kavastu, Estonia (built 1869) A dovecote at Mazkeret Batya, Israel A dovecote or dovecot / ˈ d ʌ v k ɒ t /, doocot or columbarium is a structure intended to house pigeons or doves. [1]

  8. Durum wheat - Wikipedia

    en.wikipedia.org/wiki/Durum_wheat

    Durum wheat [2] (/ ˈ dj ʊər ə m /), also called pasta wheat [3] or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), [4] is a tetraploid species of wheat. [5] It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. [6]

  9. General Mills - Wikipedia

    en.wikipedia.org/wiki/General_Mills

    General Mills, Inc. is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller.