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Traditionally, breastfeeding has been defined as the consumption of breastmilk by any means, be it directly at the breast, or feeding expressed breast milk. [3] When direct feeding at the breast is not possible, expressed breast milk retains many unique nutritional and immunological qualities, and as such remains the gold standard for feeding infants. [4]
Breastfeeding experts explain this buzzy term.
Breast milk is important for the infant's digestive system. It is the best substance to give, especially over cow's milk. Infants cannot properly digest fats, which cow's milk is full of. Breast milk contains a lot of fat, too, but it also contains lipase, a substance to help break down the
Breast engorgement occurs in the mammary glands due to expansion and pressure exerted by the synthesis and storage of breast milk. It is also a main factor in altering the ability of the infant to latch-on. Engorgement changes the shape and curvature of the nipple region by making the breast inflexible, flat, hard, and swollen.
An infant receiving breastfeeding. [1]Establishment of breastfeeding refers to the initiation of providing breast milk of mother to baby.According to the World Health Organization(WHO), [2] breastfeeding is the best way to provide nourishment, including essential nutrients, energy and antibodies, to infants and toddlers.
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.