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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts. The system's fan may be located in the kitchen or in its ducts.
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
Duct slopes level to 30 degrees, 25% of cross section. Duct slopes, 30 degrees to 45 degrees, 15% of cross section; Duct Slopes, 45 degrees to 85 Degrees, 5%; Above 85 degrees, a 2 in (50 mm) interior coating of dust. These loads are always confirmed with the client, before use, but the above in US common practice
The blowers in an air handler can create substantial vibration and the large area of the duct system would transmit this noise and vibration to the occupants of the building. To avoid this, vibration isolators (flexible sections) are normally inserted into the duct immediately before and after the air handler and often also between the fan ...
A smoke hood in the Netherlands. ... where A t =7.1 inch 2 is the minimum required flow area from water heater tank and A f =19.6 inch 2 is the minimum flow area from ...
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