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  2. Baked Chicken Cutlets Parmesan Recipe - AOL

    www.aol.com/food/recipes/baked-chicken-cutlets...

    Directions. Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 ...

  3. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

    www.aol.com/crispy-chicken-cutlets-ultimate...

    Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...

  4. 22 5-Star Dinners For Better Blood Sugar - AOL

    www.aol.com/22-5-star-dinners-better-233909882.html

    Pistachio-Crusted Halibut. A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood ...

  5. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    Chicken or veal, bread crumbs, butter. A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1][2][3] A distinct feature of this cutlet is adding ...

  6. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...

  7. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

  8. 21 Best New High-Protein Recipes for Better Blood Sugar - AOL

    www.aol.com/21-best-high-protein-recipes...

    High-Protein Mason Jar Salad. Ali Redmond. Mason jar salads make for a convenient lunch that can easily be taken on the go or enjoyed at home. With just a few ingredients, you have a well-rounded ...

  9. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In modern Russian and Ukrainian, the word kotleta (котлета; pl. kotlety) refers almost exclusively to pan-fried minced meat croquettes or cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. In some recipes, the patties are covered with bread crumbs.