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Cannabis. A blunt is a cigar that has been hollowed out and filled with cannabis. It is rolled with the tobacco -leaf "wrap", usually from an inexpensive cigar, or any other wrap that is not a joint paper that has glue. A blunt is different from a joint, which uses rolling papers. Tobacco-free "blunt wraps" are available.
Kalduny – Type of dumplings in Balto-Slavic cuisines. Kenkey – Ground corn dumpling from West Africa. Khinkali – Georgian dumpling. Khuushuur – Mongolian fried meat pastry or dumpling. Knödel – Large round poached or boiled potato or bread dumplings, made without yeast. Kluski – Polish name for dumplings, noodles and pasta.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
Limestone pavement – Natural karst landform consisting of a flat, incised surface of exposed limestone. Mesa – Elevated area of land with a flat top and sides, usually much wider than buttes. Mushroom rock – Naturally occurring rock whose shape resembles a mushroom. Natural arch – Arch-shaped natural rock formation.
Landfill operation in Hawaii. The area being filled is a single, well-defined "cell" and a protective landfill liner is in place (exposed on the left) to prevent contamination by leachates migrating downward through the underlying geological formation. Landfills have the potential to cause a number of issues.
Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. Farsu magru: Sicily: Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with ...