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Richman has won 16 James Beard Foundation Journalism Awards for excellence in culinary writing, [6] including two in 2009 for Magazine Feature Writing Without Recipes and Writing on Spirits, Wine, or Beer. [7] He won a National Magazine Award in 1995 for three articles that appeared in GQ. [8]
The mission of RVA Magazine is to cross-pollinate cultures and encourage the spread of new ideas in Richmond, VA. The magazine was the first to use and has been credited with popularizing the term "RVA", which became the city's official moniker around 2012, and stands for a progressive, diverse and creative city. In 2017 it began to take on a ...
Victor Albisu (born 1974 or 1975) is an American chef and restaurateur. A graduate of George Mason University in Virginia and Le Cordon Bleu in Paris, he was executive chef at BLT Steak, a steakhouse in Washington, D.C., until 2012 when he left to open his own restaurants.
Other local topical publications include Richmond Parents Magazine and V Magazine for Women. the voice of women in Richmond. [10] Richmond Guide [11] is a quarterly that is targeted toward visitors. The Virginia Defender [12] is a quarterly statewide community newspaper with a press run of 16,000 distributed through nearly 300 distribution ...
The Hotel John Marshall, located on Fifth Street between Franklin and Grace in downtown Richmond, Virginia, opened on October 30, 1929, the day after the Wall Street Crash. [1] The opening night ceremony included dinner for 600 guests, amongst which were both the City Mayor, J. Fulmer Bright, and the Virginia Governor Harry F. Byrd .
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
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Richmond. The Answer Brewpub [120] Ardent Craft Ales [31] [121] [122] Basic City Beer Company - Southside RVA [123] Benchtop Brewing [124] Brainstorm Brewhouse [125]