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Stromboli. The Italians did the pinwheel first—and to pizza lovers, best! This oversized pizza roll is stuffed with layers of mozzarella, pepperoni, salami, and ham.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
From apps (chicken Parm pinwheels) ... and all the classic burger fixings loaded onto a toasted flour tortilla. ... Creamy mac, pepperoni, and plenty of Parm combine to create a best-of-both ...
The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania , Western Maryland , and Appalachian Ohio . [ 1 ]
The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. Cinnamon roll: A sweet roll served commonly in Northern Europe and North America.
These pinwheels are easy to assemble, look great on a platter, and are ideal for a party. To make them, you'll layer flour tortillas with ranch -flavored mayonnaise, sliced cheese, deli meats, and ...
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Prosciutto and Mustard Pinwheels Think of these three-ingredient appetizers as fancy ham-and-cheese sandwiches. Get the Prosciutto and Mustard Pinwheels recipe .