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France has a long history of innovation and scientific discovery, contributing to various fields such as physics, mathematics, engineering, medicine, and the arts. French inventors and scientists have pioneered breakthroughs that shaped the modern world, from the development of photography and the metric system to advancements in aviation, nuclear physics, and immunology.
Pages in category "French inventions" The following 200 pages are in this category, out of approximately 214 total. This list may not reflect recent changes.
In French, les objets trouvés, short for le bureau des objets trouvés, means the lost-and-found, the lost property. outré out of the ordinary, unusual. In French, it means outraged (for a person) or exaggerated, extravagant, overdone (for a thing, esp. a praise, an actor's style of acting, etc.); in that second meaning, belongs to "literary ...
Several thousand place names in the United States have names of French origin, some a legacy of past French exploration and rule over much of the land and some in honor of French help during the American Revolution and the founding of the country (see also: New France and French in the United States).
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
Viennoiserie (French etymological sense: 'things of Vienna') are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character.
The Arc de Triomphe - monument at the center of the Place de l'Étoile, commemorating the victories of France and honoring those who died in battle; The Conciergerie - located on the Île de la Cité; a medieval building which was formerly used as a prison where some prominent members of the ancien régime stayed before their death during the French Revolution
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .