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  2. Nettie McBirney - Wikipedia

    en.wikipedia.org/wiki/Nettie_McBirney

    Nettie Williams McBirney (November 24, 1887 [1] – December 16, 1982) was a Tulsa inventor, writer and entrepreneur, who wrote a cooking column under the pseudonym Aunt Chick for the Tulsa Daily World from 1935 to 1955. [2]

  3. Dong Phuong Oriental Bakery - Wikipedia

    en.wikipedia.org/wiki/Dong_Phuong_Oriental_Bakery

    Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...

  4. Hubig's Pies - Wikipedia

    en.wikipedia.org/wiki/Hubig's_Pies

    1922 New Orleans newspaper advertisement for "Hubig's Famous Honey-Fruit Pies". Simon Hubig was born in Spain's Basque Country and immigrated to the United States after serving in World War I. [2] [3] He founded the Simon Hubig Pie Company in Fort Worth, Texas in 1922, capitalizing on baking skills he learned at his mother's bakery. [4]

  5. These New Orleans Bakeries Are Changing The King Cake Game - AOL

    www.aol.com/orleans-bakeries-changing-king-cake...

    Lagniappe Bakehouse. Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. lagniappebaking.com, 1825 Euterpe Street. Ayu Bakehouse

  6. New Orleans’ Long-Lost Hubig’s Pies Are Back, Baby - AOL

    www.aol.com/news/orleans-long-lost-hubig-pies...

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  7. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

    www.aol.com/were-obsessed-dishes-queer-eye...

    With season 7 of Queer Eye taking place in New Orleans, a city that's arguably one of the hottest food destinations in the country, the pressure is on for the Fab Five to deliver. We're looking at ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

  9. How To Make a Classic Muffaletta Sandwich for Mardi Gras - AOL

    www.aol.com/classic-muffaletta-sandwich-mardi...

    Celebrate Mardi Gras with the big Muffaletta sandwich, an iconic food of New Orleans. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...