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Frutas no Brasil: nativas e exóticas (de consumo in natura). 2a. ed. Instituto Plantarum de Estudos da Flora, São Paulo. 704 p. [1a. ed., 2006.] RESQUE, Olímpia Reis. 2007. Vocabulário de Frutas Comestíveis na Amazônia. Belém: Museu Paraense Emílio Goeldi – Coordenação de Informação e Documentação.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
The carambola tree has a short trunk with many branches, reaching up to 9 m (30 ft) in height. [1] Its deciduous leaves are 15–25 cm (6–10 in) long, with 5 to 11 ovate leaflets medium-green in color. [1]
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.